Description
A classic Reuben sandwich made with corned beef, swiss cheese, and sauerkraut.
Ingredients
Scale
- 1 tablespoon salted butter, room temperature
- 2 slices rye bread (gluten-free for gluten-free)
- 1/2 cup swiss cheese, shredded (or 2 slices), room temperature
- 2 ounces cooked corned beef, sliced or shredded, warm
- 2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
- 1 tablespoon russian dressing (or thousand island dressing)
Instructions
Notes
- For a gluten-free version, ensure the rye bread is certified gluten-free.
- This sandwich is best served hot and fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg