Description
A rich and creamy pasta dish with lemon zest and Parmesan cheese, perfect for a quick meal.
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 lemons (zest and juice)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- to taste salt and pepper
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to overcook the garlic to avoid bitterness.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the lemon zest and juice, letting it cook for 2-3 minutes to thicken slightly, stirring occasionally.
- Add the grated Parmesan cheese to the skillet. Stir until fully melted and the sauce becomes smooth. Season with salt and pepper to taste.
- Toss the cooked pasta in the creamy lemon sauce until well coated. Make sure to combine thoroughly for even flavor distribution. Serve immediately, garnished with fresh parsley.
Notes
- Choose your favorite pasta to create the perfect base.
- This dish is best served immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg