Description
Delicious strawberry cream sandwiches perfect for any occasion.
Ingredients
Scale
- 1 pound Fresh Strawberries
- 1 cup Heavy Whipping Cream
- 4 ounces Cream Cheese
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 8 slices White Bread
Instructions
- Wash and hull the strawberries, pat dry, and slice them into thin rounds.
- Whip the cream cheese in a bowl until light and fluffy.
- Gradually add the heavy whipping cream, vanilla, and powdered sugar to the whipped cream cheese and whip until stiff peaks form.
- Gently fold in the lemon zest into the cream mixture.
- Spread the creamy filling on half of the white bread slices, then top with arranged strawberry slices.
- Top with the remaining slices of bread and press gently.
- Score a diagonal line across the top of each sandwich.
- Wrap tightly in plastic wrap, and chill in the refrigerator for at least 2 hours.
- Unwrap, trim crusts if necessary, and cut into the desired portions before serving.
Notes
- Use ripe strawberries for the best flavor.
- Choose soft bread for the best texture.
- Adjust powdered sugar to taste.
- Use pure vanilla extract for best results.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg