Description
A creamy and fluffy frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- a pinch salt
Instructions
- Bring your cream cheese and butter to room temperature.
- Beat the softened cream cheese and butter together in a large bowl until smooth.
- Gradually sift in the powdered sugar, one cup at a time, while mixing on low speed.
- Pour in the vanilla extract and add a pinch of salt, then mix on medium speed until fluffy (about 2-3 minutes).
- Taste the frosting and adjust the sweetness or tanginess as desired.
- Use the frosting immediately or store in the fridge until needed.
Notes
- Ensure all ingredients are at room temperature for best blending.
- Adjust sweetness based on personal preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Protein: 1g
- Cholesterol: 30mg