Description
This delicious dessert dip features cream cheese and Cadbury mini eggs, perfect for dipping with fruit and cookies.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 1 cup Cadbury mini eggs, roughly chopped
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup Cadbury micro mini eggs
Instructions
- In a small bowl, combine chopped mini eggs and micro mini eggs.
- In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla.
- Mix until well combined.
- Stir in 1 cup of the mini egg mixture (reserve ¼ cup for topping).
- Place the cream cheese mixture into a small bowl, centered on a tray or cutting board.
- Surround the dessert dip with a selection of fruit and cookies for dipping.
- Top the dip with the remaining mini eggs.
Notes
- This dip can be served with a variety of fruits like strawberries, apples, and cookies.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg