Description
A delicious slow cooker recipe featuring tender beef slices, colorful bell peppers, and aromatic garlic. Perfect served over rice or noodles!
Ingredients
Scale
- 1 lb beef sirloin or flank steak, sliced into strips
- 2 medium bell peppers (red and green), sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 0 cup soy sauce or tamari for gluten-free
- 0 cup beef broth
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil (for searing, if desired)
- 1 teaspoon ginger powder (optional, for an extra kick)
- Salt and pepper to taste
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Slice the beef, bell peppers, and onion into thin strips.
- Mince the garlic for an aromatic boost.
- Optional: Heat a skillet over medium-high heat, add vegetable oil, and sear the sliced beef for 2-3 minutes until browned. Transfer to the slow cooker.
- In the slow cooker, add sliced bell peppers, onion, and minced garlic. Pour in the soy sauce and beef broth, mixing well.
- Set the slow cooker to low for about 6-8 hours or high for 3-4 hours.
- Optional: For a thicker sauce, mix the cornstarch with water to create a slurry and add it during the last 30 minutes of cooking.
- Taste and adjust seasoning with salt and pepper before serving.
- Serve over fluffy rice or noodles and add your choice of toppings.
Notes
- For an extra flavor boost, consider adding other vegetables like carrots or broccoli.
- Adjust the amount of soy sauce based on your salt preference.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg