Description
A hearty breakfast casserole made with sausage, eggs, cheese, and hashbrowns.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 8 large eggs
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 4 cups frozen hashbrowns, thawed
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, brown the sausage over medium heat until fully cooked, then drain excess fat.
- Stir cream cheese into the warm sausage until mostly combined.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Spread thawed hashbrowns evenly in the bottom of the prepared baking dish.
- Layer sausage and cream cheese mixture over the hashbrowns.
- Sprinkle shredded cheddar cheese on top.
- Pour the egg mixture evenly over the casserole.
- Bake uncovered for 40–45 minutes or until set and golden brown.
- Let cool for 5–10 minutes before slicing. Garnish with parsley if desired.
Notes
- Feel free to customize with your favorite vegetables.
- This casserole can be made ahead of time and stored in the refrigerator overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg