Description
A refreshing Dole whip margarita made with coconut cream and pineapple.
Ingredients
Scale
- 150 g coconut cream (I used the coconut cream from a can)
- 45 ml tequila
- 20 ml Cointreau
- juice of half a lime
- 300 g frozen pineapple pieces
- 100 g crushed ice (optional)
Instructions
- Place the coconut cream, tequila, Cointreau, lime juice, and frozen pineapple in a blender and blend together until smooth.
- If you’d like it a little thicker, add in the crushed ice and blend again.
- Spoon into two glasses, or if you want the Dole whip margarita to look swirled, spoon into a disposable piping bag and cut the end off, then pipe into glasses in a swirling motion.
- Serve immediately. You could decorate with additional pineapple chunks if you like.
Notes
- This recipe serves two.
- Use fresh lime juice for a better flavor.
- Prep Time: 10 minutes
- Category: Cocktails
- Method: Blend
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass