Description
Delicious chocolate chip cookies made with a mix of white and milk chocolate and chopped pecans.
Ingredients
Scale
- 1 ½ cups unsalted butter (3 sticks)
- 1 ½ cups packed brown sugar
- 1 cup white sugar
- 1 large egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tbsp hot water
- 2 cups all-purpose flour
- 1 cup cake or pastry flour
- 1 tsp cinnamon
- 1 tsp salt
- 1 cup white chocolate chips/chunks
- 1 cup milk chocolate chips
- 1 cup chopped pecans
Instructions
- Add the butter to a microwave-safe bowl and microwave in 20 second intervals until melted. Let cool for 15-20 minutes.
- Add sugars to the butter and beat with a hand mixer for a few minutes. Add the egg and egg yolk and beat again. Add the vanilla extract and mix for 30 seconds.
- In a small bowl, combine the baking soda and hot water. Add it to the bowl with the beaten butter and eggs.
- In a separate large bowl, combine the all-purpose flour, cake flour, baking powder, baking soda, cinnamon, and salt. Slowly add this mixture to the wet ingredients and mix. Stir in all chocolate chips and nuts with a rubber spatula or wooden spoon.
- Cover the bowl with cling film and chill for 3-24 hours.
- Preheat oven to 350F/180C and line 2 or 3 baking sheets with parchment paper. Divide using a cookie scoop (approx. 2 tbsp) and drop them onto the baking sheets an inch apart.
- Bake for 10 minutes, or until lightly golden around the edges. Allow to cool on a baking sheet for 3-5 minutes then transfer to a wire rack.
Notes
- Chilling the dough improves flavor and texture.
- Can use any combination of chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg