Description
A delicious creamy lasagna made with seasoned shredded chicken, ricotta, and a blend of cheeses, perfect for a comforting dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken (preferably Halal)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 3 large eggs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup fresh spinach
- Olive oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, heavy cream, eggs, minced garlic, Italian seasoning, salt, and pepper. Whisk until smooth and creamy.
- In a greased baking dish, spread a layer of the ricotta mixture on the bottom.
- Follow this with a layer of shredded chicken and a handful of fresh spinach.
- Repeat this layering process until all ingredients are used, finishing with a final layer of the ricotta mixture on top.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the top layer.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden brown.
- Remove the lasagna from the oven and let it rest for about 10 minutes before slicing.
Notes
- Make sure the chicken is well-seasoned.
- You can substitute ricotta cheese with cottage cheese if preferred.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Entrée
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg