Description
This delicious turkey puff pastry pot pie is a comforting dish packed with flavor. Perfect for a family dinner!
Ingredients
Scale
- 1 Tbsp olive oil
- 1 lb ground turkey
- 2 cans condensed cream of potato soup (10 oz. cans)
- 10 oz frozen mixed vegetables
- ⅔ cup frozen peas
- 1 tsp garlic powder (more for browning meat if desired)
- 1 tsp thyme
- 1 tsp parsley
- ½ tsp onion powder
- ½ tsp pepper
- ½ tsp sea salt (can use less if watching sodium intake)
- 1 Sheet of puff pastry (thawed)
- 1 egg
Instructions
- Preheat oven to 400°F.
- Heat a large (approx. 10 inch), oven-proof pan over medium-high heat. Add olive oil and allow to heat up until glistening.
- Add the ground turkey. Sprinkle with garlic powder if desired. Break the meat into smaller pieces and cook until browned and no longer pink inside (internal temperature should be 165°).
- Remove pan from heat and add the soup, vegetables, peas and seasoning, stirring to combine. Gently press the mixture into an even layer.
- Unfold the puff pastry on a lightly floured surface or parchment paper. Use a sharp knife (a pizza cutter works well too) and cut the pastry into about 24-25 squares (either 5×5 or 6×4 works well).
- Arrange the puff pastry squares over the turkey and vegetable mixture.
- Whisk the egg with a teaspoon of water and brush it over the top of each piece of pastry.
- Bake uncovered for about 25 minutes or until the puff pastry is golden brown and the turkey mixture is bubbling. Broil for the last 2-3 minutes for extra golden brown pastry if desired.
- Allow the pie to rest for about 5-7 minutes before serving. Top with chopped parsley and fresh thyme if desired.
- Enjoy!
Notes
- This pot pie can be made with leftover turkey for a quicker meal.
- Feel free to add other vegetables such as carrots or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg