Description
A refreshing salad featuring mixed greens topped with deli meats, cheeses, and a variety of veggies.
Ingredients
Scale
- 6 cups mixed salad greens
- 4 oz deli ham, julienned
- 4 oz deli turkey breast, julienned
- 2 oz Swiss cheese, julienned
- 2 oz sharp Cheddar cheese, julienned
- 2 large hard-boiled eggs, quartered
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup Ranch or Blue Cheese dressing
Instructions
- Place eggs in a saucepan, cover with cold water, bring to a boil, and simmer for 9 minutes before cooling in an ice bath.
- Peel the cooled eggs and cut into quarters.
- Divide the washed and dried mixed greens into two large serving bowls.
- Arrange the julienned ham, turkey, Swiss cheese, and Cheddar cheese in rows over the greens.
- Add the tomatoes, cucumber, red onion, and egg quarters to the bowls.
- Serve cold with the dressing of choice.
Notes
- Ensure eggs are cooled thoroughly before peeling to avoid breaking.
- Any variety of dressing can be used according to preference.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg