Description
These delicious and healthy wheat bran muffins are perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups wheat bran
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅔ cup packed brown sugar
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup buttermilk
- ¾ cup raisins
Instructions
- Preheat oven to 425°F and grease 12 muffin cups or line with paper liners.
- In a large bowl, combine the wheat bran, flour, baking powder, and baking soda.
- In another bowl, whisk the brown sugar, oil, egg, vanilla extract, and salt vigorously for 1 minute until pale. Stir in the buttermilk.
- Pour the wet ingredients into the dry mixture and mix until JUST combined. Fold in the raisins.
- Spoon the batter into muffin cups, filling to about 2/3 of the way.
- Bake for 5 minutes at 425°F, then reduce the temperature to 350°F. Bake for another 14-16 minutes, until a toothpick inserted into the center comes out clean.
Notes
- Make sure to not overmix the batter to keep the muffins fluffy.
- Optional: Add nuts or other dried fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg