Shred the Carrots

Start by peeling and shredding your carrots using a box grater or a food processor with a shredding attachment. You want thin, uniform strands that soak up the dressing beautifully. Place them in a large mixing bowl.

Make the Dressing

In a small bowl or jar, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), grated ginger, and minced garlic. If you like a little heat, add the red pepper flakes now.

Toss and Combine

Pour the dressing over the shredded carrots and toss everything together until the carrots are well coated. Add in the sliced green onions and toasted sesame seeds. Give it one final toss.

Let it Marinate

For best flavor, let the salad sit for at least 15 minutes before serving. This gives the carrots time to soften slightly and absorb all the rich flavors of the dressing.

Serve and Enjoy

Serve cold or at room temperature. It’s delicious on its own, but also pairs beautifully with grilled chicken, beef sausage, lamb kebabs, or rice bowls.