Mocha Glazed Chocolate Chip Hazelnut Scones You’ll Crave

Introduction to Mocha Glazed Chocolate Chip Hazelnut Scones

Indulging in homemade Mocha Glazed Chocolate Chip Hazelnut Scones feels like a luxurious treat made just for you. Imagine Sunday mornings revitalized by the inviting aroma of freshly baked scones wafting through your kitchen, as you sip on a steaming cup of coffee. These scrumptious scones not only delight your taste buds but also provide a little slice of comfort among the hustle of daily life. With the perfect balance of rich chocolate, nutty hazelnuts, and a hint of coffee, each bite is a joyous experience that elevates any ordinary day.

Discovering the Joy of Homemade Scones

Baking scones at home can be a wonderful way to unwind and disconnect from your busy routine. There’s something so gratifying about coming together in the kitchen, gathering your ingredients, and seeing them transform into a delectable treat. These Mocha Glazed Chocolate Chip Hazelnut Scones are relatively simple to make, even for those who might feel apprehensive about baking. Picture yourself whisking dry ingredients, folding in chocolate chips and hazelnuts, then preparing a luscious mocha glaze—the process is as rewarding as the final product.

Moreover, these scones can be your secret weapon for impressing friends or family. They are perfect for brunch gatherings or cozy afternoons spent with a good book. Pair them with your favorite coffee or tea, and watch as they disappear before your eyes! Why not spread a little joy by sharing these treats with coworkers or neighbors? You might find that they start requesting your Mocha Glazed Chocolate Chip Hazelnut Scones on a regular basis.

In this recipe, every component plays a vital role in crafting a flavor that is both deep and delightful. The combination of chocolate and hazelnut brings forth a taste that reminds you of your favorite café confections, making you feel right at home even when life gets chaotic. So lace up your apron, gather your ingredients, and get ready to embark on a delicious baking adventure.

Key Ingredients for Mocha Glazed Chocolate Chip Hazelnut Scones

Mocha Glazed Chocolate Chip Hazelnut Scones are an irresistible treat that combines rich flavors and textures for a delightful breakfast or snack. Let’s dive into the key ingredients that make these scones truly exceptional.

• Hazelnuts: I always roast my hazelnuts for this recipe. Roasting intensifies their nutty flavor and adds a satisfying crunch. If you can, get whole hazelnuts and chop them coarsely to retain that lovely texture in every bite.

• Chocolate Chips: For a touch of sweetness, I opt for semi-sweet chocolate chips. They melt beautifully and complement the mocha glaze, creating a deliciously decadent experience with each bite.

• Espresso Powder: This magical ingredient elevates the flavor profile. A little espresso powder goes a long way in giving the scones that unmistakable mocha taste. If you love coffee, don’t skip this step!

• Heavy Cream: Adding heavy cream helps achieve a moist and tender scone. It creates a rich base that balances the hazelnuts and chocolate.

• All-Purpose Flour: I use all-purpose flour for this recipe, as it provides the structure we need. Alternatively, a gluten-free option can also work if you have dietary restrictions.

Each ingredient plays a crucial role in bringing these Mocha Glazed Chocolate Chip Hazelnut Scones to life, transforming simple elements into a delightful treat.

Why You’ll Love This Recipe

Dive into the delightful world of Mocha Glazed Chocolate Chip Hazelnut Scones, where rich flavors come together in a way that tantalizes the taste buds. Imagine waking up on a cozy weekend morning, the aroma of freshly baked scones wafting through your kitchen, making it impossible to resist a bite.

• Flavor Explosion: Each scone bursts with decadent chocolate chips and the nutty crunch of hazelnuts, complemented by a luscious mocha glaze that adds the perfect touch of sweetness. It’s like indulging in your favorite coffee shop treat, but made right at home.

• Easy to Make: This recipe is simple enough to whip up even during a busy weekday morning. You can have these scones ready in under 30 minutes, allowing you to enjoy a gourmet breakfast without a lot of fuss.

• Perfect for Any Occasion: Whether you’re hosting brunch, enjoying a quiet moment with your favorite book, or treating yourself after a long week, these scones will elevate your experience. They’re versatile enough for any time of day, and who doesn’t love a morning pick-me-up that doubles as dessert?

Treat yourself to the Mocha Glazed Chocolate Chip Hazelnut Scones—they’re sure to become a beloved staple in your baking repertoire.

Variations

Exploring the delightful world of Mocha Glazed Chocolate Chip Hazelnut Scones opens the door to a host of tempting variations. Each twist on the original recipe adds a unique flavor profile while maintaining that signature, buttery texture. Here are some ideas to inspire your baking journey:

Flavor Profiles

• Nutty Variations: While hazelnuts pack a flavor punch, consider using crushed pistachios or almonds for a different nutty experience. These can bring a vibrant color and flavor twist.
• Chocolate Choices: Swap the semi-sweet chocolate chips for dark chocolate, white chocolate, or even mint-flavored chips to create a new experience with every bite.

Seasonal Ingredients

• Fruity Additions: Incorporate dried fruits like cranberries, apricots, or blueberries to introduce a sweetness that complements the mocha glaze beautifully.
• Spice Infusion: For a cozy touch, consider adding ground cinnamon or nutmeg into the dough for a warm, spiced flavor that pairs perfectly with the coffee notes.

Alternative Glazes

• Caramel Drizzle: Instead of the mocha glaze, a salted caramel drizzle can take these scones to new heights, especially for caramel lovers.
• Citrus Zest Glaze: A citrus glaze made with lemon or orange zest could cut through the richness and add a refreshing finish.

Experimenting with these variations will not only delight your taste buds but also keep your kitchen adventures exciting!

Cooking Tips and Notes

Creating the perfect Mocha Glazed Chocolate Chip Hazelnut Scones requires not only following the recipe but also understanding a few nuances that can elevate your baking experience.

Choosing Quality Ingredients

• Chocolate: Opt for high-quality chocolate chips; they melt beautifully and provide a rich flavor that elevates your scone. Dark chocolate works particularly well to balance the sweetness.
• Hazelnuts: Toast your hazelnuts before adding them to the dough. This enhances their flavor and adds a delightful crunch to your scones.

Technique Matters

• Mixing: When combining your dry and wet ingredients, avoid overmixing. A few lumps are okay! Overmixing may lead to dense scones instead of the tender, flaky texture we desire.
• Folding in Chocolate and Hazelnuts: Gently fold in the chocolate chips and hazelnuts at the end to ensure they’re evenly distributed without breaking up the dough.

Perfecting the Glaze

• Consistency: When preparing the mocha glaze, aim for a thick yet pourable consistency. If it’s too runny, add a bit more powdered sugar; if too thick, a splash of brewed coffee can work wonders.

Baking Tips

• Oven Temperature: Ensure your oven is preheated to the correct temperature, typically around 400°F (200°C), to achieve that delightful rise and browning.
• Cooling: Let your scones cool on a wire rack after baking. This prevents them from becoming soggy and helps maintain their texture.

By keeping these tips in mind, your Mocha Glazed Chocolate Chip Hazelnut Scones will be flavorful, fluffy, and the perfect treat for any occasion. Enjoy your baking adventure!

Serving Suggestions

When it comes to enjoying your Mocha Glazed Chocolate Chip Hazelnut Scones, the experience can be elevated with a few simple yet delightful serving suggestions that make these treats even more special.

Pairing with Beverages

Imagine sipping a warm cup of freshly brewed coffee or a rich mocha while savoring these scones. The chocolate and hazelnut flavors beautifully complement coffee, enhancing each bite. For a refreshing twist, serve them with a chilled glass of almond milk or a heady chai latte, making for a delightful afternoon treat.

Perfect for Any Occasion

Mocha Glazed Chocolate Chip Hazelnut Scones are versatile. They shine at brunches, elevating your gathering with elegance. They can also stand proudly on a dessert table at parties or celebrations. If you’re planning a cozy evening in, they make for a perfect snack to enjoy while lounging on the couch.

Storage and Reheating Tips

To keep these scones fresh, store them in an airtight container at room temperature. They can last up to two days. If you want to enjoy them longer, consider freezing individual scones. When it’s time to indulge, simply reheat them in the oven at a low temperature to restore their flaky texture.

With these suggestions, your Mocha Glazed Chocolate Chip Hazelnut Scones will not only satisfy your cravings but also delight your senses in countless ways!

Mocha Hazelnut Scones

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef John
• Total Time: 40 minutes
• Yield: 8 scones 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious mocha hazelnut scones topped with a rich mocha glaze.

---

Ingredients

Scale 1x2x3x

• 2 cups flour
• 6 tbsp sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, frozen
• 1/2 cup heavy cream
• 1 large egg
• 2 tsp vanilla extract
• 1/2 cup semi sweet chocolate chips
• 1/2 cup chocolate covered hazelnuts or plain roasted hazelnuts
• 1 cup powdered sugar
• 2–3 tbsp half and half
• 1/2 tsp instant espresso granules

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400F and put baking rack in the middle of the oven. Line a large baking sheet with parchment paper.
2. In a large bowl, add flour, sugar, baking powder, and salt.
3. Grate the frozen butter on a cheese grater or in a food processor. Add grated butter to flour mixture and cut with a pastry knife or mix with fork and fingers. It should be coarse.
4. In a small bowl, stir together heavy cream, egg, and vanilla extract. Add to flour mixture and stir until well combined. Fold in the hazelnuts and chocolate chips. Dough will be a little wet.
5. Form dough into a ball and flatten to about 8″ diameter and place onto the cookie sheet on top of the parchment paper. Cut into 8 equal wedges. Bake for 20-25 minutes.
6. Meanwhile, make the mocha glaze. In a small bowl, stir together the powdered sugar, half and half, and instant espresso granules until smooth. Pour on top of the baked scones.

Notes

• These scones are best enjoyed fresh out of the oven.
• Store any leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg