Description
This delicious mug cake is made with almond flour and is perfect for a quick dessert!
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- 1 tablespoon sweetener (erythritol or your choice)
- 1/2 teaspoon cinnamon
- 1 large egg
- 1 tablespoon almond milk (or any preferred milk)
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon vanilla extract
- to taste cream cheese icing (blend cream cheese with a touch of sweetener)
- to taste chopped nuts
- to taste sugar-free chocolate chips
Instructions
- In a microwave-safe mug, combine almond flour, coconut flour, baking powder, sweetener, and cinnamon. Stir until well mixed.
- Crack the egg directly into the mug, followed by the almond milk, melted butter or coconut oil, and vanilla extract. Whisk together using a fork until a smooth batter forms.
- Place the mug in the microwave and cook on high for about 1-1 minutes. Start checking at the 1-minute mark for doneness; it should come out fluffy and spongy when it’s ready.
- Allow the mug cake to cool for a few moments before adding any toppings.
- Top with cream cheese icing, a sprinkle of cinnamon, or any other toppings you love!
Notes
- This mug cake is quick to prepare and can be customized with different toppings.
- Adjust cooking time based on your microwave’s wattage.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: dessert
- Method: microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 2g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 90mg